Weekly Menu
February 18th - 22ND
Sourdough
Baguette / Demi (Sat)
Baguette / Long
Cherry Chocolate (Tues-Wed)
Country
Italian Seasoned (Thur-Sat)
Spelt (Fri)
Sunflower, Whole Flax, Pepita and Chia
Whole Wheat (Thur, Sat)
Yeast
Asiago Cibatta (Fri)
Blackberry White Chocolate Mini Babka (Thur-Sat)
Brioche Buns (Wed-Sat)
Challah (Fri)
Chocolate Babka (Wed-Sat)
Ciabatta
Cinnamon Raisin
Deli Rye (Thur)
English Muffin Loaf
Honey Wheat (Tues, Thur, Sat)
Multigrain Rolls
Oat (Wed, Fri)
Pepperoni Bread (Wed-Thur)
Sea Salt Focaccia (Fri-Sat)
Sweet
Almond Croissant (Wed-Sat)
Blueberry Chamomile Jam Crostata (Fri-Sat)
Brownie
Butter Croissant
Cherry Chocolate Crumble Bar
Cherry Whipped Cream Cheese Crostata
Chocolate Banana Bread
Chocolate Croissant
Cinnamon Roll
Cinnamon Sugar Knot
Custard Raisin Croissant (Fri-Sat)
Maple Oat Muffin
Oatmeal Raisin Cookie
Pecan Pie Croissant (Thur-Sat)
Rolled Sugar and Vanilla Custard Cruffin
Rye Chocolate Chip Cookie
Savory
Gruyere, Onion and Arugula Crostata
Ham and Gruyere Croissant (Wed, Fri, Sat)
Pepperoni Mozzarella Croissant (Tues, Thurs)
Pretzel (Fri-Sat)
Sausage, Egg and Cheese Crostata (Fri-Sat)
Spinach Hand Pie
Gluten-Free
Banana Walnut Bread
Brownie
Dino Cookie
Lemon Sugar Cookie
Marble Bread
Vegan
Baguette / Demi (Fri-Sat)
Baguette / Long
Bran Muffin (Wed, Fri)
Country Sourdough
Dino Cookie
English Muffin Loaf
Fig Walnut Muffin
Italian Seasoned Sourdough (Thur-Sat)
Sunflower, Whole Flax, Pepita and Chia Sourdough
Whole Wheat Sourdough (Thur, Sat)